![](https://images.squarespace-cdn.com/content/v1/64a1d24231fc9165658d1e61/ff87d1a9-fd90-4215-aba0-e3b962157c45/Jams+Washed+out.jpg)
Adriene’s Canning & Jamming is a home-based business, started in 2021, owned and operated by Adriene Mackenzie specializing in homemade preserves, jams, salsa and canned fruit. Adriene takes pride in all items made, and is known for small batch preserving.
All cooking is completed in a commercial grade, inspected kitchen that is separate from the family’s kitchen.
In 2022, products expanded to include baked goods and honey from bees on her property.
2023 has brought expansions to include freshly prepared pre-made individual meals, perogies, casseroles, and soups.
Upcoming events
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Tomato Salsa Workshop - Grey Roots Museum
Each participant will make and take a 500ml jar of tomato salsa using fresh locally sourced ingredients including tomatoes, peppers, onions, and garlic. Participants will learn all the steps of the salsa making process.
Tuesday, September 17th: 10 am
Wednesday, September 18th: 6 pm - SOLD OUT!
Thursday, September 19th: 6 pm - SOLD OUT!
Visit to register - https://greyroots.com/workshops
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Market in the Square - Hanover
Saturday, September 21
10:00am to 2:00pm
Location - Hanover Town Square
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Fashion Show - Zonta Owen Sound
Zonta of Owen Sound is hosting a Fabulous and Fun Fashion Show Fundraiser on Friday, Sept 27 at the Harmony Centre located at 890 4th Ave East, Owen Sound. Doors open at 6:30 pm, show starts at 7:00 pm.
Tickets are $25.00 each.
This includes vendors, cash bar, and appetizers while fall fashions, cruise wear and lingerie will be showcased. Tickets for this event are available at the stores being featured: Great Canadian Boutique Outlet, Sunpoint and Wildflowers Consignment store – cash only.
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Fall Craft Vendor Show
October 5
10:00am to 3:00 pm
Senior Friendship Centre
432 15th Ave, Hanover
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Pierogi Workshops - Grey Roots Museum
Participants will start by making dough from scratch, then create filling for their pierogi. They will taste then take home 8-10 pierogis at the end of the workshop.
Tuesday, October 8th: 10 am - SOLD OUT!
Tuesday, October 8th: 1 pm - SOLD OUT!
Tuesday, October 8th: 6 pm - SOLD OUT!
Wednesday, October 9th: 6 pm - SOLD OUT!
Thursday, October 10th: 6 pm - SOLD OUT!
Price: $45+tax
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Artisans at the Mill - Klages Mill
Saturday, November 2
10:00am to 3:00pm
118 2nd St SW, Chesley
Artisans at the Mill is exited to be back at the lovely Klages Mill for another round of amazing crafters! All vendors make their own products.
Our Services
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A delicious assortment of jams and canning items made with local produce in small batches to allow for high quality, consistent tasting products, just like Grandma used to make.
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Love to have canned items throughout the year? Have a old family recipe? If you don’t have the time, give us your freshly grown produce and we will preserve it for your enjoyment.
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All meals are made from scratch including perogies, lasagna, casseroles, soups. Individually portioned or small portion meals made with fresh, nutritious ingredients with no additives or preservatives.
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Custom designed packages to fit your needs including a large variety of jams, relishes, salsas, pickles and honey.
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Various workshops throughout the year on a variety of canning and baking topics. All workshops are make, taste and take. Keep an eye out here and on the Grey Roots Museum page for upcoming workshops.