Adriene’s Canning & Jamming is a home-based business, started in 2021, owned and operated by Adriene Mackenzie specializing in homemade preserves, jams, salsa and canned fruit.  Adriene takes pride in all items made, and is known for small batch preserving.

All cooking is completed in a commercial grade, inspected kitchen that is separate from the family’s kitchen.

In 2022, products expanded to include baked goods and honey from bees on her property. 

2023 has brought expansions to include freshly prepared pre-made individual meals, perogies, casseroles, and soups. 

Upcoming events

Our Services

  • A delicious assortment of jams and canning items made with local produce in small batches to allow for high quality, consistent tasting products, just like Grandma used to make.

  • Love to have canned items throughout the year? Have a old family recipe? If you don’t have the time, give us your freshly grown produce and we will preserve it for your enjoyment.

  • All meals are made from scratch including perogies, lasagna, casseroles, soups. Individually portioned or small portion meals made with fresh, nutritious ingredients with no additives or preservatives.

  • Custom designed packages to fit your needs including a large variety of jams, relishes, salsas, pickles and honey.

  • Various workshops throughout the year on a variety of canning and baking topics. All workshops are make, taste and take. Keep an eye out here and on the Grey Roots Museum page for upcoming workshops.